Pour over is a manual drip brew method relying on careful pouring technique to soak grounds, draw down clarify coffee and control the flow rate. The blooming stage saturates all grounds before giving way to gently pulsing pours in circular or zig-zag patterns. The resulting cup shows off fruity, floral notes backed by a syrupy transparent texture when executed properly. Pour-over’s need for precision also makes it a meditative morning ritual for the craft coffee enthusiast.
