Best Brewing Methods for Robusta Coffee (And Why It Works)
Caffeinated Clatter
Robusta coffee gets tagged as harsh, bitter, or only good for filler in low-cost blends. Most of that comes from how it is roasted and brewed, not from the bean…
Cold Brew Coffee: Why It’s Not Just Iced Coffee
Is cold brew just iced coffee with better marketing? Not exactly. Cold brew is brewed with cold water over many hours, which changes what ends up in your cup: taste,…
Seasonal Coffee Favorites
Pumpkin spice, winter blends, spring florals, this section celebrates coffees that match the season, the mood, and the weather.
Where Do Coffee Beans Grow?
If you’re anything like me, you can’t start your day without a good cup of joe. But have you ever wondered where those amazing coffee beans get their start in…
Arabica Coffee Beans: Exploring this Prized Variety Fueling Cafés
Arabica’s floral scent and intrinsic sweetness seduce noses worldwide – hardly surprising as this Coffea species supplies almost two-thirds of global coffee. Arabica dominates over the more intense Robusta through…
The Rich Legacy of Typica Coffee
Typica’s lineage traces to Ethiopia before spreading through trade networks to Yemen and India. By 1706 Dutch merchants transported a single Typica plant to Amsterdam’s botanical gardens. This strain is…
Heirloom Coffee Varieties and Their Outsized Lore
While new hybrids may promise higher yields or resistance, heirloom coffee varieties boast pedigree and intricacy of flavor that dedicated farmers continue growing and fanatical roasters pride sourcing. Appreciate what…
From Seedling to Cherry: The Life Cycle of a Coffee Tree
Coffee is one of the world’s most beloved beverages, enjoyed by people across the globe. But where exactly does this popular drink come from? Let’s take a closer look at…