Coffee is enjoyed in endless modifications around the world, but it all starts with the humble bean. This guide explores coffee beans – the foundation that makes our favorite caffeinated beverage possible. Learn about popular bean varieties like Arabica and Robusta along with heirloom beans and hybrids. We cover where major coffee growing regions are located, what impact terrain and cultivation have on bean quality and more. You’ll gain an understanding of bean processing methods used to transform cherries fresh off the tree into roasted whole beans ready for grinding.
Master bean terminology from growing conditions like shade vs sun cultivated to grades of bean size. This is your guide to the beans fueling the global multi-billion dollar coffee trade – discovering new flavors and sustainable and ethical bean sources for discerning coffee lovers. Peruse and find beans that speak to your distinct tastes then brew up the perfect roast.
